Dry sausages of deer meat and beef
Packaging: vacuum bag, cardboard envelop
Ingredients: deer meat, beef, nitrite-salting mixture (drinking water, cooking salt, color fixer (sodium nitrite)), white pepper, stabilizer (triphosphate, pyrophosphate), natoxidant (ascorbic acid).
Net WT: 100 g
Shelf life: 45 days
Nutrition value (fat/ protein): 13,0/45,0 g
Energy Value: 1241 kJ/297 kcal